Les Bowers

Are Organic Foods Less Likely to Cause Food Poisoning?

Examining the myth versus reality concerning the safety and risk of food poisoning from consuming organic food products.

Advice on steps to take if you experience food poisoning symptoms after consuming a meal delivered to your home.

The role of the Centers for Disease Control and Prevention in tracking, investigating, and reporting food poisoning outbreaks.

Details on the types of compensation available for victims of food poisoning, including medical expenses and lost wages.

Understanding liability issues in food poisoning cases involving packaged goods, from manufacturers to retailers.

Guidelines on establishing a link between restaurant health code violations and a food poisoning incident for legal purposes.

Explore the conditions under which a restaurant can be held liable for causing food poisoning and how to pursue a claim.

Information on the statute of limitations for food poisoning claims, highlighting the urgency of legal consultation.

Guidance on tracing the source of foodborne illness, crucial for legal action and preventing future outbreaks.